Tunisian Chickpeas with Swiss Chard
Ready for a hearty breakfast or dinner? Then you definitely want to make this Tunisian-inspired dish with Chickpeas, Tomatoes, and Swiss Chard!
How to Eat Tunisian Chickpeas with Swiss Chard
Meat Eaters
My favorite way to eat this dish is with either a poached or fried egg. Once you crack open the gooey center, the flavor pulses through with every bite!
If you’re looking for a heartier protein, I also enjoy this with tender shredded chicken. Sprinkle about a palm-sized portion through a bowl of Tunisian Chickpeas with Swiss Chard and enjoy!
Vegans
My vegan boyfriend loves Tunisian Chickpeas with Swiss Chard with a serving of curry rice. Making curry rice is easy. Measure and rinse 1 cup brown rice, measure 2 1/4 cups and dissolve 1 Curry Bouillon cube, add to a rice cooker do its thang!
If you’re on the bean protocol and are vegan, you definitely need a whole grain and two servings of beans to complete the protein profile for sufficient energy and increased mental clarity.
Can I eat Tunisian Chickpeas with Swiss Chard for Breakfast?
Yes, I personally enjoy it with an over-easy egg.
But you can enjoy this quick and nutritious dish any time of day! Seriously, you can eat it for breakfast, lunch, and dinner if you really wanted to! And sometimes, I do! We’ll often double the batch, especially during colder months, just because it’s absolutely so delicious!
Related Posts
Are You On Pinterest?
If you enjoyed this post please share it, thanks!